Asian-Style Chicken Lettuce Wraps
Recipe - The Fairway Market Corporate
Asian-Style Chicken Lettuce Wraps
0
Servings4
Cook Time20 Minutes
Ingredients
1 (3 oz) package ramen noodles (discard seasoning packet)
1 (5 oz) can HORMEL® Premium Chicken Breast, drained
1 cup diced cucumber
1 cup diced red bell pepper
1 cup Peanut Sauce
8 leaves bibb lettuce
Chopped peanuts
Sliced green onions
Directions
1. Prepare ramen noodles according to package directions; drain. Rinse under cold running water; drain again.
2. In medium bowl, combine ramen, chicken, cucumber, bell pepper and peanut sauce; toss until ramen is coated.
3. Divide ramen mixture evenly among lettuce leaves. Garnish with peanuts and onions.
0 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Maruchan Soy Sauce Flavor Ramen Noodle Soup, 3 oz
$0.49$0.16/oz
Grade A Boneless Skinless Chicken Breasts
$7.94 avg/ea$5.29/lb
Fresh Cucumber, 1 each
$1.50
Badia Crushed Red Pepper, 12 oz
$6.99$0.58/oz
Planters Salted Dry Roasted Peanuts, 2 lb 2.5 oz
$7.89$0.23/oz
Red Leaf Lettuce, 9 oz
$1.49
Planters Salted Dry Roasted Peanuts, 2 lb 2.5 oz
$7.89$0.23/oz
Organic Scallions, 1 each
$1.69
Directions
1. Prepare ramen noodles according to package directions; drain. Rinse under cold running water; drain again.
2. In medium bowl, combine ramen, chicken, cucumber, bell pepper and peanut sauce; toss until ramen is coated.
3. Divide ramen mixture evenly among lettuce leaves. Garnish with peanuts and onions.